Our partner Poppe & Neumann
Tradition, experience, success
In-service training - professional and tailored to the needs of the industry
With over 120 years of market presence, the Poppe & Neumann distance learning hotel school is the oldest educational institution for people in the hotel and restaurant industry, in community catering and system catering.
More than 100,000 successful graduates and a constantly growing number of participants make the Poppe & Neumann distance learning hotel school the educational institution with the highest number of participants in the industry.
With our state-examined and approved distance learning courses, methodically and didactically optimal teaching material with absolute practical relevance and our personal support, you are sure to achieve your further education goal!
Our pass rates in the IHK examinations have always been far above average. This is mainly due to the fact that we really care about you from the day of registration until the successful completion of the IHK exam.
The management team of the Poppe & Neumann distance learning hotel school has many years of experience. Renowned specialist lecturers (specialist teachers and managers from the industry) stand for the high standards of the examination intensification seminars (face-to-face teaching).
"Grandfather, father and son have already done their further training with the Poppe & Neumann Hotel Distance Learning School - we are waiting for the grandchild".
The course of studies is aimed at: Trained chefs who want to take on management responsibility and acquire the key qualifications required for this. But also interested parties who cannot prove that they have an apprenticeship degree but have the relevant professional experience can take the advanced training course to become a chef.
external assistant examination for the cook IHK
The course is aimed at: lateral entrants, semi-skilled and unskilled employees and family members with at least 16 months of work experience in the hospitality industry (kitchen, service) in communal or catering.
Additional qualification as diet cook IHK
The course of studies is aimed at: The course of study is aimed at chefs and specialists in the field of nutrition and home economics, but also at lateral entrants with at least 3 years of professional experience in the kitchen, home economics and nutrition.